Lime Steamed Curry Cod & Chili Garlic Baked Sweet Potato Fries

I probably shouldn't be writing this recipe while I'm starving and literally can't stop thinking about going home, pulling these leftovers out of the fridge and going ham on all this yumminess... but.. here we are! So here's the recipes so you can make this at home also!!⠀
FRY INGREDIENTS:⠀
3 medium sweet potatoes, scrubbed and cut into thick strips⠀
1 tsp garlic powder⠀
1 tsp chili powder⠀
1 tsp ground cumin⠀
FISH INGREDIENTS:⠀
2 tsp dried oregano⠀
1 tsp chili powder⠀
1 tsp chili flakes⠀
1 tsp black pepper⠀
2 tsp garlic powder⠀
2 tsp yellow curry powder⠀
4 3.5 oz cod fillets⠀
1/3 cup fresh lime juice⠀
Medly of veggies for topping (optional) ⠀
HOW TO:⠀
1. Preheat the oven to 400 degrees. Cut the potatoes and lay them evenly on a baking sheet.⠀
2. Mix the spices for the fries in a bowl.⠀
3. Sprinkle the potatoes with the spice mixture and toss until well coated. Bake in the oven for 15 min, flip once and bake for an additional 10 min until crispy.⠀
4. Combine all the spices for the fish in a bowl.⠀
5. Sprinkle the cod with 1/2 the spice mixture and rub gently into the fish. Turn over and repeat for the other side. ⠀
6. Pour the lime juice in he bottom of a large skillet and eat to simmer. ⠀
7. Put the fillets in the skillet and cook on medium heat for 4-5 min, covered.⠀
8. Remove lif and cook for another 1-2 min or until the fish easily flakes.⠀
9.Throw your medly of veggies on top to add a bit more crunch if you like that type of thing!!⠀
10. Go ham on that fish!!!

Adriane KnorrComment